Tuesday, April 19, 2011

Oh Wow... Applesauce Gone Bad

Just tried making homemade applesauce.


WAY to strong on the cinnamon and brown sugar. Yikes yikes yikes!

Does anyone have a good recipe to share?


  1. We just do it to taste, Amy. But it gets stronger the longer you cook it. Go easy and only add a little at a time. Wish I had a recipe, but I just don't cook that way anymore. (Sometimes, it's obvious, too!)

  2. Wendy - The 'taste as I go' method would have worked ALOT better! This was just a recipe I found online and it had way way way too much cinnamon. Thanks for the suggestion!