Tuesday, April 12, 2011

Because they lived...

In honor of my pepper plants surviving the crash, last night for dinner I made fajitas. Mmmm!

3 large green bell peppers, sliced into long strips
1 medium onion, also sliced into long strips
3 large chicken breasts, cooked and sliced into long strips
Fajita seasoning packet
Cheese, salsa, sour cream, ranch dressing, etc...

After cooking chicken, saute peppers and onions in a small amount of oil until tender. Return chicken to pan. Add contents of fajita packet* and a few tablespoons of water. Once chicken is reheated and seasoning is stirred throughout, you are ready to eat! Warm tortillas over stove or in microwave. Enjoy!

*I don't always use the entire packet. I usually start with half and go from there.

 Serving Size: Last night this fed 4 adults. However, there wasn't much left over. I was wishing I would have added one more chicken breast.

Can't wait for the end of the summer when I can use my own green peppers for this recipe!

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