Friday, October 14, 2011

What's For Dinner Tonight

Its Friday night.
Start of the weekend.
I didn't think about dinner until 6 p.m.

So what did I come up with?
The easiest dinner know to man:
Take some hamburger,
add the last remaining tomatoes from your garden,
throw in some salt, pepper, oregano, garlic powder,
and (my secret ingredient) sugar

Now here's the funny slash dumb part of dinner:

The pasta was perfectly al dente.
Time to strain.
My pan set came with lids that can double as strainers.
Well, I accidently didn't hold on tight enough to that lid
That's right, all my perfect pasta...
Literally, down the drain.

Hello round two!

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