Tuesday, November 15, 2011

Dinner Tonight: Stuffed Beef Round

Its 9:30 in the a.m. and my dinner for tonight is taken care of! Wo-hoo! Oh the wonders of a good crock pot!!!

This recipe is something that my mom makes every once in a while. And after this morning, I understand why. Its fairly labor intensive. So does it fall under the easy category? No. But its really fancy and (hopefully) will be delicious!

Stuffed Beef Round

2 large beef round steaks

1 c cheddar cheese, grated
1/2 c chopped onion
3/4 c chopped celery

1/4 c flour
1/8 t pepper
1 t salt

And all the rest:
2 cups water
2 beef bouillon cubes
1/2 t dried mustard
2 T flour

Cut steaks in half. Pound with meat mallet until 1/2 inch thick. Combine filling ingredients and add 1/4 c of mixture to each steak. Reserve remainder. Roll steaks up with filling in the center and secure with toothpicks. Heat oil in skillet on stove top. Dredge outside of steaks in breading mixture. Brown meat in skillet. Add remaining ingredients to crock pot as well as meat and reserved filling mixture. Cook in crock pot on low for 6 to 8 hours.

This was a first time making this for me. Hopefully it turns out! I will take a picture of the finished product!

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